- 580-745-9120
- 10am-9pm Daily
- 42 West Main Street | Durant, OK 74701
Be part of an outstanding team that gets to serve an phenomenal community!
Main Street Barbecue is Durant’s only local, family-owned and operated restaurant with deep roots in Bryan County. We are committed to sourcing the highest quality grass-fed beef, southern fried fish, and the freshest produce we can get our hands on. Our Farm-to-Table barbecue is cooked low and slow over locally harvested pecan wood fires and combines tried and true smoking techniques as well as new ideas born from our trendy team. We are open 10 a.m. to 9 p.m. daily.
Thomas and Leigh Anne Montgomery
Owners
Britta Backues
General Manager
Justin Hopkins
Executive Chef
Josh Mygrants
Sous Chef
Eli Brotts
Sous Chef
Jennifer Belcher
Food & Beverage Controller
Mike Atwood
Line Cook
Eric Huihui
Line Cook
We've been eating here since they opened. The food is always delicious. And the waitstaff are Great! The prices have continued to increase while the portion sizes have decreased. We have been ordering one of their new menu items Country Fried brisket and love it. Today we ordered the same. It came out as 1 large slice. This plate cost 13.99. We inquired with the waitress asking if it changed because it normally has 2 or 3 pieces. We were told that is how it comes now. I'm going to hesitate to come back. Adding breakfast and mimosas are not enough to bring me back to overpay.
Good, solid barbecue. Had the ribs, smoked sausage, mac and cheese and spicy fried green beans. The latter and all the sides are really outstanding. The ribs are St. Louis style, and the sauces they have are really yummy, especially the smokey. The brisket was the only disappointing part. We got it sliced and it was a bit dry. The service is attentive and friendly, the place is homey and welcoming.
Road tripping and stopped here for lunch. Wow! Do yourself a favor and eat here. I had the rib plate (smallest is 6 ribs), green beans, and apple cider cole slaw. I have plenty leftover for another meal. Everything was delicious, and I am no stranger to good bbq. The mild sauce was really good, not super sweet. Waitress was a sweetie too. Will return again if in the area.
We visited this place on a recommendation from the front desk clerk at the Best Western we're staying at up the street. We were beyond impressed by the friendliness of the staff, the taste of the food and the portion sizes. The ribs were fall of the bone tender, the catfish was delicious. My husband got a baked potato and corn on the cob as his sides. We expected a small potato and a small chunk of corn. Nope... large baked potato the size of the plate and a full ear of corn. Macaroni and cheese is clearly homemade and delicious and while the fried pickle spears are a little floppy, they have the perfect amount of crunch and tart. Perhaps the only disappointment if you want to call it that is that the sweet tea isn't as sweet as we're used to. Would definitely recommend and if we were going to be in town longer, we would be planning to eat here again.
If I could give it three and a half stars I would. The service is good and the atmosphere is comfortable but the pricing is too high for the size of the ribs that is served. I asked the waiter if there were bigger size ribs, he took my plate and brought me back ribs that were an eighth of an inch bigger. I won't go back. The ribs I was given were the size of a ladies finger, size six...
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