- 580-745-9120
- 10am-9pm Daily
- 42 West Main Street | Durant, OK 74701
Be part of an outstanding team that gets to serve an phenomenal community!
Main Street Barbecue is Durant’s only local, family-owned and operated restaurant with deep roots in Bryan County. We are committed to sourcing the highest quality grass-fed beef, southern fried fish, and the freshest produce we can get our hands on. Our Farm-to-Table barbecue is cooked low and slow over locally harvested pecan wood fires and combines tried and true smoking techniques as well as new ideas born from our trendy team. We are open 10 a.m. to 9 p.m. daily.
Thomas and Leigh Anne Montgomery
Owners
Britta Backues
General Manager
Justin Hopkins
Executive Chef
Josh Mygrants
Sous Chef
Eli Brotts
Sous Chef
Jennifer Belcher
Food & Beverage Controller
Mike Atwood
Line Cook
Eric Huihui
Line Cook
Been traveling 40 miles for over 3 years, from Texas to Durant, OK to eat here or get takeout ribs. Service & food as great as day 1. Wife really likes their slaw & corn on the cob (you get a whole ear of corn) but any veggies I have tried has tasted like they were grown in their garden and picked that morning. I got the 3-meat plate and picked polish sausage, chicken breast and pulled pork. Not a hint of fat on them. I always take home at least 1 rack of ribs (LOVE THEM). Must have BBQ!
Their food is very good and I especially enjoy the catfish always very tasty very crispy very non smelling fish very clean I love it and they are great people down there. And if you do have a problem with your food if you will let them know they will take care of the situation so if you have a problem don't complain say something about it
Greeted and seated promptly. The server, Austin J., was friendly and efficient. He checked backed several times during the meal and offered “to go” refills on our drinks. Hubby started with a bowl of chili. It was good but seemed to be missing something. I thought the chili flavor could be more robust (not more heat). He thought it might need some cheese and or sour cream as an accompaniment. His main entree was fried catfish with Mac & cheese and green beans. The catfish was coated with seasoned cornmeal and fried. Hubby said the texture was a bit mushy and seemed undercooked; however, the flavor was good. The Mac & cheese was homemade and hit the comfort food spot; green beans were just ok. I had the Bacon Ranch Crispy Chicken salad. I subbed the crispy chicken with smoked chicken breast. The chicken was moist and flavorful. It was a large salad of mixed dark leafy greens, tomatoes, cucumbers, cheddar cheese and real Hickory smoked bacon. The only recommendation would be to use homemade buttermilk ranch dressing instead of bottled. Overall, if we come this way again, we would definitely stop here.
© 2024 Main Street BBQ. All Rights Reserved.