- 580-745-9120
- 10am-9pm Daily
- 42 West Main Street | Durant, OK 74701
Be part of an outstanding team that gets to serve an phenomenal community!
Main Street Barbecue is Durant’s only local, family-owned and operated restaurant with deep roots in Bryan County. We are committed to sourcing the highest quality grass-fed beef, southern fried fish, and the freshest produce we can get our hands on. Our Farm-to-Table barbecue is cooked low and slow over locally harvested pecan wood fires and combines tried and true smoking techniques as well as new ideas born from our trendy team. We are open 10 a.m. to 9 p.m. daily.
Thomas and Leigh Anne Montgomery
Owners
Britta Backues
General Manager
Justin Hopkins
Executive Chef
Josh Mygrants
Sous Chef
Eli Brotts
Sous Chef
Jennifer Belcher
Food & Beverage Controller
Mike Atwood
Line Cook
Eric Huihui
Line Cook
Good, solid barbecue. Had the ribs, smoked sausage, mac and cheese and spicy fried green beans. The latter and all the sides are really outstanding. The ribs are St. Louis style, and the sauces they have are really yummy, especially the smokey. The brisket was the only disappointing part. We got it sliced and it was a bit dry. The service is attentive and friendly, the place is homey and welcoming.
My hubby had the sliders. He tried the sausage, sliced brisket & chopped brisket. The sliced brisket was my favorite. It was so tender & juicy, the smoked flavor was abundant. I had the meatloaf, the portion was generous to say the least. It was moist, tender & smokey. The homemade mashed potatoes were a plus but the fried okra stole the show, that was made with love. We will definitely return.
The food was okay. Meat didn't have that good smoked taste you would expect. Mac and cheese was great. Service was very slow, but it was busy. Our server was extremely friendly and charming. The restaurant building was rustic and pleasant, fun atmosphere. Overall it did the job but I wouldn't go out of my way to visit again.
Been traveling 40 miles for over 3 years, from Texas to Durant, OK to eat here or get takeout ribs. Service & food as great as day 1. Wife really likes their slaw & corn on the cob (you get a whole ear of corn) but any veggies I have tried has tasted like they were grown in their garden and picked that morning. I got the 3-meat plate and picked polish sausage, chicken breast and pulled pork. Not a hint of fat on them. I always take home at least 1 rack of ribs (LOVE THEM). Must have BBQ!
We've been eating here since they opened. The food is always delicious. And the waitstaff are Great! The prices have continued to increase while the portion sizes have decreased. We have been ordering one of their new menu items Country Fried brisket and love it. Today we ordered the same. It came out as 1 large slice. This plate cost 13.99. We inquired with the waitress asking if it changed because it normally has 2 or 3 pieces. We were told that is how it comes now. I'm going to hesitate to come back. Adding breakfast and mimosas are not enough to bring me back to overpay.
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