- 580-745-9120
- 10am-9pm Daily
- 42 West Main Street | Durant, OK 74701
Be part of an outstanding team that gets to serve an phenomenal community!
Main Street Barbecue is Durant’s only local, family-owned and operated restaurant with deep roots in Bryan County. We are committed to sourcing the highest quality grass-fed beef, southern fried fish, and the freshest produce we can get our hands on. Our Farm-to-Table barbecue is cooked low and slow over locally harvested pecan wood fires and combines tried and true smoking techniques as well as new ideas born from our trendy team. We are open 10 a.m. to 9 p.m. daily.
Thomas and Leigh Anne Montgomery
Owners
Britta Backues
General Manager
Justin Hopkins
Executive Chef
Josh Mygrants
Sous Chef
Eli Brotts
Sous Chef
Jennifer Belcher
Food & Beverage Controller
Mike Atwood
Line Cook
Eric Huihui
Line Cook
Blane was our server. He was very attentive and made sure we had everything we needed. I had the 6-rib plate, grilled veggies and corn fritters. Everything was delicious but a little salty to my taste. My husband got the same rib plate with side salad and pinto beans. We did not get to try a dessert but will definitely go back.
I've had Main Street BBQ before but always as takeout. Yesterday my boyfriend and I drove from Denison to Durant to pick up some metal then decided dining in at Main Street BBQ sounded like a good plan.. We were not disappointed ? The atmosphere is great, the staff is fun and the food is always on point... I'd drive from Texas any day to enjoy their greatness?
Had the Rib platter. It came with two sides so I got potatoe salad and BBQ beans. I got one mild sauce and one spicy as I wasnt sure which one was better. So the beans were pretty good, but they seemed to follow the theme of sweetness that goes most of the food served here. The potato salad was again good but kind of sweet. The ribs were the best part (as they should be) they were tender and cooked just right. The taste was very good. Some of the best ribs I've had in awhile. My meal came with six ribs and two sides for 12.99, which I thought was a great barging. Especially after tasting the ribs. So if your in Durant America and have a hankering for some BBQ definitely hit this place up.
We visited this place on a recommendation from the front desk clerk at the Best Western we're staying at up the street. We were beyond impressed by the friendliness of the staff, the taste of the food and the portion sizes. The ribs were fall of the bone tender, the catfish was delicious. My husband got a baked potato and corn on the cob as his sides. We expected a small potato and a small chunk of corn. Nope... large baked potato the size of the plate and a full ear of corn. Macaroni and cheese is clearly homemade and delicious and while the fried pickle spears are a little floppy, they have the perfect amount of crunch and tart. Perhaps the only disappointment if you want to call it that is that the sweet tea isn't as sweet as we're used to. Would definitely recommend and if we were going to be in town longer, we would be planning to eat here again.
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